Klima Optima Dehumidifiers
Compliance with hygiene and handling rules is critical for optimal product quality during food manufacturing, processing, packing, and storage. Simultaneously, in order to provide trouble-free, effective manufacturing operations, continuous, constantly regulated room temperatures and humidity, in addition to good indoor air quality, must often be ensured.
These, however, are constantly harmed by substances caused by warm, humid outside air, as well as moisture emitted by employees and items.
There is a wide variety of circumstances to consider depending on the type of food and its processing, ranging from high room temperature with high humidity to low room temperature with low humidity. This is especially important when hygroscopic ingredients like powders, wheat, and sugar are utilized and processed. Low humidity is critical to avoiding product clumping and production downtime.
Once items such as cookies, potato chips, and pretzels are manufactured, the humidity level for storage is equally vital in order to keep their freshness and crispness. In the case of bread and pastries, for example, good use of dehumidification devices helps to avoid mold growth.
When labeling bottled beverages, low humidity levels are especially necessary since high humidity in the region of manufacturing might harm the label and cause it to lose adherence.
Various procedures and strategies for especially reliable, efficient, and cost-effective air dehumidification are offered for this goal. Dehumidifiers used for this purpose can, depending on their functional principle and performance, remove even very large amounts of water vapor from the air in a relatively short period, ensuring all needed moisture levels ranging from medium to extremely low.
Klima Optima Humidifiers
In produce applications such as food storage, proper humidification helps to not only keep food fresh and healthy but also at a healthy weight and therefore protected against drying out. This is because produce relies on the ability to retain moisture, and a properly humidified environment is highly beneficial in that regard. The use of humidifiers for consistent product misting can assist with keeping produce fresher for longer. Some of these humidification systems provide temperature cooling as well and are available in a wide array of load capacities to suit any size of the production environment.
The quality and longevity of many foods are dependent on the environment in which they are processed and stored. Cheese production, aging, and storage preserving the quality of raw meats, vegetables, and fruits all require certain levels of ambient humidity which must be maintained. Fruits and vegetables will begin to lose their turgidity as soon as there is a vapor pressure differential between them and the ambient air in storage facilities.
With Klima Optima, we can provide various humidity management solutions such as our industrial humidifiers to help ensure the quality of your produce by avoiding ingredients from drying out and help deliver quality goods to customers keeping customers happy at all times.